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The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...
In providing for the various needs, strict cost accounting was necessary, and here, perhaps, marks the beginning of the present-day scientific foodservice cost accounting..." ---West and Wood's Introduction to Foodservice, June Payne-Palacio & Monica Theis, editors [Prentice-Hall: Upper Saddle River NJ] 9th edition, 2001 (p.
The genesis is quite interesting and not at all what most people expect.Twenge and Campbell make the argument that narcissism is rampant, causing depression and loneliness as it spreads throughout our culture.I’ll reserve judgment on the question of the pervasiveness of narcissism – I know many young people, and very few meet the definition, in my view.Did you know the word restaurant is derived from the French word restaurer which means to restore?The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.
Another thought to ponder: how military foodservice impacted civilian industry.